Services
Hospitality Operations Audit
What’s Included:
Labor cost analysis (target vs actual %)
Food cost (COGS) breakdown
Menu pricing & profitability review
Scheduling & staffing efficiency review
Vendor & purchasing review
Health & compliance risk scan
Owner workload & management structure review
10–15-page written action plan
60-minute strategy review call
90-Day Profit Reset
What’s Included:
Everything from Operations Audit
Weekly 60-minute strategy & accountability calls
Labor optimization & scheduling rebuild
Food cost reduction systems
Menu engineering & price correction
SOP creation (opening, closing, shift flow)
Manager accountability structure
Vendor renegotiation guidance
Hiring & training process overhaul
Owner exit-from-daily-chaos plan.
Start-Up and Launch
Includes:
Concept validation
Menu costing & pricing
Vendor sourcing
Permits & compliance guidance
Kitchen & equipment planning
Hiring & training plan
30-day pre-opening checklist
Soft opening execution plan
Faith-Aligned Kingdom Operations Framework
Includes:
Values-based leadership structure
Culture & accountability systems
Biblical business principles integration
Staff culture reset sessions
Ethical conflict resolution systems.
Operations Advisor Retainer
Includes:
2 calls per month (60 min)
Monthly P&L review
Labor & food cost tracking
Hiring & discipline guidance
Email/text support (48-hr response).
Growth and Scale Retainer
Includes:
Weekly calls
Monthly financial deep dives
Manager coaching
New unit playbook creation
Franchise-readiness prep
Vendor & systems scaling
Executive Operator Retainer
Includes:
Weekly leadership calls
On-site (1x/month if local)
GM oversight & development
Investor & board reporting
Crisis & decision support
Unlimited priority access
Add Ons
SOP Manual Creation
Menu Engineering Only
Labor Optimization Only
Financial Model and Investor Deck
Franchise Readiness